SMALL PLATES

  • ALOO KE GUTKE

    £5.95

    Baby potatoes, roasted cumin, chillies, wild mustard, favorite amongst the locals

  • SOYA CHAAP

    £6.95

    Protein-rich vegetarian dish made from soya chunks, marinated, grilled, and served with spices

  • HIMALAYAN STYLED MOMO

    £7.95

    Steamed dumplings filled with flavorful veggies, served with spicy red chutney

  • SAMOSA CHAAT

    £6.95

    Spicy, tangy street food delight with crispy samosa, masa/a chickpeas and chutneys

  • CHICKEN KEBAB

    £8.95

    Grilled skewered chicken marinated in spices, served with chilli sauce

  • malai broccoli

    £7.95

    Charred broccoli marinated in cream, cheese and spices

  • PANNER TIKKA

    £8.95

    Cottage cheese marinated in spices, served with mint chutney

  • PAN Grilled Scallops

    £12.95

    With creamy coconut cream paste and mashed masa/a peas

  • KURKURE BHINDI

    £5.95

    Crispy okra coated in spicy seasoned batter, deep-fried for a crunchy flavorful snack

  • MASALA VADA PAO SLIDER

    £6.95

    Spicy Masala Vada patty mixed with Indian spices, served with soft bread buns

  • STEAMED HIMALAYAN MUTTON MOMO

    £8.95

    Tender mutton -filled dumplings, seasoned with Himalayan spices, served with spicy red chutney

  • DAHI KE KEBAB

    £8.95

    Creamy yogurt mixed with spices, herbs and paneer, shaped into patties and fried until golden

  • CHICKEN TIKKA

    £9.95

    Juicy chicken, marinated and grilled in spices Choose from either Spicy or Cheesy Malai

  • GARLIC PRAWNS

    £11.95

    Aromatic prawns with rich garlic flavor, served with spicy red chutney

  • CHICKEN MALAI TIKKA

    £10.95

    Tender chicken marinated in creamy spices, skewered and grilled to perfection

  • ADRAKI LAMB CHOPS

    £12.95

    Succulent lamb chops marinated in a flavorful blend of spices, with edible gold leaf

BIG PLATES

  • DUM MURG BIRYANI

    £13.95

    Fragrant basmati rice, spiced chicken, crispy onions, fresh mint - Served with Raita

  • DELHI WALA BUTTER CHICKEN

    £11.95

    Chicken Tikka, fresh tomato, cashew & fenugreek

  • LAMB CURRY

    £11.95

    Diced lamb cubes, chillies and garam masala

  • DUM TARKARI BIRYANI

    £12.95

    Mix vegetables, basmati rice, crispy onions, fresh mint - Served with Raita

  • METHI MUTTAR MALAI

    £10.95

    Fresh fenugreek, peas in a creamy masala sauce

  • MUSSOORIE FISH CURRY

    £12.95

    King Fish, Coconut, Spices, Wild Mustard Seeds

SIDES

  • POPPADUM BASKET

    £3.50

    Accompanied with various chutneys

  • DAAL MAKHANI

    £5.95

    House Special Black Lentil

  • PILAU RICE

    £3.65
  • PLAIN RICE

    £3.95
  • NAAN

    £4.25

    Butter, Garlic

  • KCHUMBAR SALAD

    £3.95

DESSERTS

  • GAJAR KA HALWA

    £5.95

    Grated carrots cooked with milk, sugar, ghee and nuts. Served with Vanilla Ice cream

  • BHAAT KHEER

    £5.95

    Caramelised basmati rice pudding, vanilla, cardamom, cashews, cooked nicely with vanilla

  • KULFI

    £3.95

    Malai, Pistachio

  • VEGAN Ice Cream

    £3.95
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Mussoorie Menu Review
Address: 14 Trinity Rd, Tooting Bec, London SW17 7RE, United Kingdom

Mussoorie offers a delightful dining experience, blending traditional Indian flavors with modern twists, making it a must-visit for food enthusiasts in London. Situated on Trinity Road, this cozy restaurant serves up a diverse menu filled with vibrant dishes, each prepared with authentic spices and fresh ingredients.

From the moment you walk in, the warm and inviting atmosphere sets the tone for a memorable meal. The Mussoorie menu features a wide variety of options, catering to both meat lovers and vegetarians alike. For starters, the Paneer Tikka is a popular choice, offering perfectly marinated paneer cubes grilled to perfection. The Aloo Tikki and Samosas also stand out for their crispy exteriors and flavorful fillings, which bring a burst of spice to the palate.

The mains section of the menu offers a variety of rich curries and flavorful rice dishes. The Butter Chicken is a classic favorite, boasting tender chicken pieces in a creamy tomato-based sauce, while the Lamb Rogan Josh provides a robust, tender option for those seeking something heartier. Vegetarian options like Dal Tadka and Baingan Bharta showcase Mussoorie’s mastery of traditional Indian cooking.

For those with a sweet tooth, the Gulab Jamun and Kulfi are perfect finishing touches to the meal, offering a mix of sweet and rich flavors that balance out the spiciness of the dishes.

Mussoorie’s attention to detail in both the quality of its food and the service it provides make it a standout in the local dining scene. Whether you're looking for a casual dinner or a special celebration, this gem in Tooting Bec is sure to satisfy your cravings for delicious Indian cuisine.